Why this multitemp earns its place
A two-door upright cabinet is the format kitchens reach for when the stock outgrows the counters. It goes against a wall and takes its capacity in height rather than floor, so a site that cannot give up another metre of run still gets serious volume out of it. Williams builds the VJ2 for exactly that job — flexible temperature storage with the capacity to support high-volume storage — and the MultiTemp designation is the part that matters over a five-year life. The duty is a setting, not a fixture. A cabinet bought to hold chilled prep for a summer menu is the same cabinet holding frozen stock through a winter of batch cooking, and it does not need swapping out to make that change.
Two doors means the cabinet can be worked as two halves. In practice that keeps the door-opening down: someone pulling stock for one section is not standing with the whole cabinet open while the temperature climbs, which is where badly-organised uprights lose their pull-down and their compressor hours. The exterior is stainless steel in silver — the finish that survives trolleys, deliveries and a daily wipe-down without marking up, and the one an EHO expects to see in a store area. Inside, the aluminium lining is the lighter, faster-conducting option: it takes cleaning chemicals, it does not hold odour between duties, and it comes back to temperature quickly after a door cycle.
