Why this double door upright fridge earns its place
1,300 litres with two independent doors: that's serious chilled storage for restaurants, caterers, or any kitchen doing high-volume prep. The key difference here is the bottom-mounted compressor. Most uprights put the compressor on top, eating into visual clearance and workspace. This one tucks it underneath, giving you full height inside for shelving and stock without ducking around equipment.
Four shelves per door spread your load and let you organise by ingredient, prep stage, or temperature—critical when you're working to HACCP or allergenic protocols. Stainless steel inside and out handles the daily clean and the salt-and-steam environment. Rounded interior corners mean thorough cleaning without traps. Magnetic gaskets hold the seal, doors stay where you leave them or close themselves.
Castors come as standard, so you can roll it to reposition for cleaning or rearrange your kitchen layout without unbolting it. Climate Class 4 means it's built for ambient up to 38°C—solid for UK kitchens, though not quite as extreme as Class 5.
