Why this triple door pizza prep counter earns its place
A refrigerated pizza prep counter with three doors and a black granite worktop. The granite gives a cool, hard surface for stretching and shaping dough, while the three doors open onto 230 litres of chilled cabinet storage beneath for dough balls, sauces and toppings. It puts the make surface and the cold store in a single 1400 mm wide counter.
Through service the cabinet holds stock at a steady chilled temperature between +2 and +8 °C. The storage is split across three compartments, so only the section in use is opened during a busy make line. The digital controller keeps the temperature steady, and at 48 dB it runs quietly alongside the rest of the kitchen.
It's a floor-standing counter designed to sit in a kitchen run and arrives as one assembled piece. At 95 kg with a granite top, plan the lift and siting in advance — measure the external dimensions (1400 × 700 × 1020 mm) and access route before delivery. It runs from a standard 230 V supply.
