Why this stainless lid topping unit earns its place
The VRX1600/330S is a workhorse countertop chiller designed for kitchens that need serious refrigerated prep space without the footprint of a full cold table. Seven 1/4 GN pans hold everything from dressed salads and marinated meats to portioned sauces and prepped vegetables, all staying at the tight 2–8°C band that keeps stock safe and fresh.
The stainless-steel lid seals in temperature and looks the part on a service line — no fussy glass to fog or catch the light, just durable stainless that wipes clean in seconds. The unit's built entirely from stainless steel inside and out, so it holds up to daily scrubbing and the corrosive splash of a busy kitchen. Side-mounted compressor keeps the front clear for smooth worktop integration.
You get electronic temperature control (a proper Dixell unit) with a live display, so you can trust the reading without guessing. Automatic defrost cycles mean no ice buildup and no manual thaw-outs mid-service. All the gastro pans and lids come included — you're ready to stock from day one.
