Why this glass topping unit earns its place
The Atosa VRX1400/330 trades the stainless lid for transparent glass, and that matters more than it sounds. Every element in those six 1/4 GN pans is visible at a glance — no reaching, no opening lids, no guessing what's left. For kitchens where guests can see the counter, this is the look that works.
The glass sits on a solid stainless steel frame — interior and exterior both high-grade, built to resist the water, salt and acid that come with a real kitchen. The compressor is tucked to the side, leaving your working surface clear and wide. Temperature holds steady at +2°C to +8°C, managed by an electronic Dixell controller that you check in a second. Automatic defrost means the unit cleans itself overnight; you never touch a drain or scrape ice.
It's built for service where transparency matters — the deli counter where customers trust what they see, the gastro pub where prep is part of the theatre, any kitchen where seeing is believing.
