Why this triple door counter fridge earns its place
This is a three-door refrigerated counter built for the working line of a commercial kitchen. It puts chilled storage directly beneath the work surface, keeping a section's 400 litres of stock within reach through service instead of sending staff back to a walk-in or upright. The three doors split the cabinet into separate sections, so a longer line can organise stock by station and only open the part it needs. The counter holds +2 to +8 °C, standard for chilled prep and service work.
Day to day, each door swings back for a quick grab and closes again to hold temperature, while the full-length worktop runs the length of the unit for prep boards, pans and service work. It arrives as a self-contained counter with a built-in evaporator, so there is no separate condensing unit to plumb in — it positions, connects and runs on a 230V 50Hz supply. It is part of the Energy Line range, with 45 mm insulation and automatic defrost designed for the repeated door cycles of the service line.
For siting, this unit measures 1368 mm wide and 700 mm deep, weighing 130 kg. Plan it into your prep line with ventilation clearance around the refrigeration and connect it to a standard kitchen supply. Check the full external dimensions in the spec table against your doorway and the run of your line before delivery — the Craven Cooling team can confirm the fit if you need it.
