Why this four door counter fridge earns its place
This is a four-door refrigerated counter for back-of-house prep holding 632 litres. It is 2060 mm wide, 700 mm deep, and 850 mm tall, combining chilled storage with a worktop so the ingredients your team works with sit in the cabinet directly under the surface where they are used. That keeps a prep line or pass moving without repeated trips to the walk-in. Built from AISI 304 stainless steel with 50 mm insulation and a digital controller, it maintains -2 to +8 °C across the compartments.
Across a service the four doors give you separate chilled compartments along the run, which lets you organise ingredients by station or by dish and keep everything within reach. Keeping the doors closed and the seals clean helps the counter hold its chilled contents steadily while the kitchen is busy. The unit runs at 40 dB(A), so it doesn't add noise to the line. At 145 kg, it is sited once and stays in place.
The counter is built as an under-counter unit designed to sit within a kitchen run at working height. Measure your available width and access route before ordering—2060 mm is substantial—so it slots into the line cleanly. It draws 24 kW on a standard 230 V, 50 Hz supply and can handle ambient temperatures up to 32 °C. Plan for it to be positioned and connected as part of the run. Regular servicing keeps it running efficiently and catches faults before they cost you stock.
