Why this four door counter freezer earns its place
The BLIZZARD LBC4NU is a four hinged-door counter freezer for kitchens that want frozen storage divided into separate compartments rather than one deep cabinet. At 2230 x 700 x 850 mm (W×D×H) it sits at standard worktop height, doubling as prep surface while holding 553 litres gross across four doors, each fitted with its own adjustable shelf. It's the format restaurants, hotels and contract caterers reach for when frozen stock needs organising by section — proteins in one door, veg in another — without losing counter space to do it.
Cooling is ventilated, with even air distribution handled by a ducted system so temperature holds consistent across all four compartments rather than concentrating cold at the back. A Dixell digital controller runs the unit, and automatic defrost clears the evaporator without a manual reset routine. Energy Class E consumption runs to 650 kWh a year — worth weighing against the convenience of four independently accessible doors when budgeting running costs. Climate Class 4 rates it for a working kitchen environment, and at 42 dB it's quiet enough to site front-of-house or in an open kitchen.
The cabinet is stainless steel inside and out with rounded internal corners for cleaning to HACCP standard. Each door is self-closing with a dwell position for loading and carries a replaceable gasket, so seal integrity doesn't become a five-year problem. It runs on R290, a natural hydrocarbon refrigerant with negligible global warming potential — the direction UK commercial refrigeration is now moving in. Gross weight is 196 kg.
