Why this upright freezer earns its place
A single-door upright freezer is the workhorse of frozen storage — a full-height cabinet that keeps proteins, prepped batches and frozen ingredients ordered and to hand, without giving up much floor space. The Williams HA400-SA is built for continuous commercial use rather than occasional overflow. At 1896 mm tall and 695 mm wide, it's a narrow profile that slides into a gap rather than taking a section of the main line.
It runs as a self-contained unit holding a steady -18 °C, with six interior shelves so stock can be arranged and rotated rather than stacked in a heap. The 315-litre net capacity sits in a 406-litre gross cabinet, meaning you get real usable depth on each shelf. A single full-height door keeps the cold in during frequent access through service, and the 50 mm insulation keeps that temperature stable even when the door swings open and shut throughout a busy shift.
The unit runs at 230 W when it's pulling down stock — modest electrical load for its size — and holds climate class 4, so it runs reliably even in a warm kitchen. As an upright it slots against a wall in a prep area or store, so the main planning step is a clear route through doorways to its final position. Craven Cooling supplies, delivers and services the unit.
