Why this upright freezer earns its place
The Williams Crystal Double Door Upright Bakery Freezer LC2T FW689 is a full-height freezer cabinet for bakery storage. Its double-door upright format suits sites that need organised frozen holding for bakery production rather than a compact counter freezer or loose bulk storage.
The listed capacity is 1680 litres and the specification lists 40 shelves, giving the cabinet a high-volume, shelf-led layout for frozen dough products or batch bakery items. Air cooling is listed across a -13 to -21 °C temperature range, and the manufacturer text positions the model for busy periods and frozen batched supply.
The cabinet is 1400mm wide, 941mm deep and 2140mm high, with internal dimensions listed at 1250mm wide, 800mm deep and 1550mm high. Stainless steel and aluminium construction, R290 refrigerant with GWP 3, a 240V supply and a 225 kg gross weight are the key practical details for specification and delivery planning.
