Why this salad bar earns its place
The Roller Grill SB40F is a chilled salad bar finished with a light-wood surround — a 1.37m-high buffet display designed to sit front-of-house on a counter or floor line. It is a self-service chilled unit built to present salads, cold toppings, sides, dressings and deli items in an open refrigerated well at +3 to +10°C, where customers or staff serve straight from the four 150mm-deep gastronorm pans. The wood finish suits a café, deli or farm-shop counter where the unit is on show and part of the merchandising rather than tucked into a kitchen.
As an open chilled buffet, it keeps prepared cold food on display and shoppable through service, running on a standard 230V socket at just 500W — lean on power for what it does. Load it with pre-chilled food, keep the pans topped up rather than deep-filled, and it holds a tidy, refillable self-service spread through a lunch rush without a member of staff behind it. The unit weighs 99kg and uses R290 refrigerant (GWP 3, 210g charge), a low-environmental-impact option.
It is a self-service unit that needs a stable, level surface and a socket within reach, with clearance around it so the refrigeration can breathe. Measure your counter run (the unit is 1.445m wide and 950mm deep) before ordering so the footprint fits your service line, and site it where customers can reach it comfortably from the queue without having to stretch or bend awkwardly.
