Why this triple door bar fridge earns its place
This is a black back bar cooler with three sliding doors, built to sit behind the bar and keep bottles and cans cold and on show at +2 to +10 °C, within reach of the till. The back-bar format puts stock at the point of service, and the three-door layout splits the cabinet into sections your team can work across through a busy shift. It weighs 96 kg and measures 1350 × 520 × 850 mm (W×D×H), fitting into a tight servery run.
The three doors slide rather than swing, which matters in a servery where floor space in front of the cabinet is already taken up by staff and gangway. Staff reach in and slide the door back without needing clearance out front, so the cooler earns its place in a tight run behind the bar. The 40 mm insulation keeps the cabinet running efficiently, and static cooling with a fan holds temperature reliably through a busy service without noise disturbance — it runs at 67 dB(A), about the level of normal conversation.
Treat siting as you would any back-bar unit: measure the run, the doorway and the delivery route before it arrives, and leave the ventilation gaps the manufacturer specifies so the cabinet can shed heat and hold temperature. Level it on the spot before switching on so the sliding doors run true and the cooling cycles correctly.
