Why this ice cream accessorie earns its place
The 7108.0020 is a dipper-well scoop sink — the small running-water well that sits alongside an ice cream cabinet so servers can rinse and park their scoops between portions. It is fitted with a water tap, a drain hole, a mains water connection and an overflow pipe, so fresh water flows through the well and carries away drips and residue rather than leaving scoops sitting in a stagnant pot.
In a scooping operation a dipper well is how you keep scoops clean and ready through a busy service — a continuous or topped-up flow of water rinses the scoop between customers, which keeps portions tidy and helps with hygiene at the point of serve. The overflow pipe keeps the water level in check and the drain clears it away, so the well largely manages itself once plumbed in.
This is a plumbed-in accessory: it needs a water connection for the tap and a drain run for the outlet and overflow, so plan its position next to your scooping cabinet with both services in reach. Check the external dimensions in the specification panel against the gap you have on or beside the counter before ordering. Our team can help you confirm it fits your setup.
