Why this portioner earns its place
Portion control on something like mayonnaise or guacamole usually comes down to how consistent the person doing the scooping is that day — the Unigrip removes the guesswork with a fixed 100-portions-per-litre ratio built into the design, so the same squeeze delivers the same portion whether it's the first sandwich of the shift or the last. At just 88 grams and measuring 60 mm wide by 190 mm long, it's light enough to live in your hand all service long without fatigue.
The bowl is food-grade stainless steel, NSF certified, and dishwasher safe — genuinely built for repeated commercial use and easy cleandown between services rather than a domestic-grade scoop pressed into commercial duty. An advanced scraper mechanism handles the release, clearing sticky, thick products like mayonnaise and guacamole cleanly rather than leaving product stuck in the bowl. The compact form factor means it takes up almost no counter space and stores easily between rushes.
It's designed for thumb or hand-squeeze operation, so it works one-handed while the other hand holds the bread or container — a genuinely ergonomic detail for anyone using it repeatedly through a shift. The orange colour follows Bonzer's colour-coding system, making it easy to identify the right portion size at a glance across a kitchen running multiple portioners for different products.
