Why this sliding lid ice cream freezer earns its place
The Tefcold IC102SCEB is a chest freezer built for frozen display rather than back-of-house storage. Its sliding curved glass lid lets customers see the stock inside, so a scoop parlour, kiosk or farm shop can merchandise tubs and packaged ice cream at the point of sale while keeping them frozen and to hand.
Inside, the cabinet runs from -24 to -14 °C under a mechanical controller, cold enough to hold ice cream and frozen product through service. Defrosting is manual, so you plan a periodic clear-down rather than relying on an automatic cycle. It uses R600a refrigerant, reads at 45 dB, and is rated energy class D — about 479.2 kWh a year, or roughly £120 at 25p/kWh.
The exterior is finished in white with a white painted-steel interior, a wipe-clean surface that suits food-service settings. Full dimensions, weight and electrical requirements are listed in the specification table below, so you can check access and siting before it arrives.
