Why this preserve jar earns its place
The Vogue 2-litre jar sits in that sweet spot between a small ramekin and a workhorse tank. It's the right size for the operator who preps in batches but not industrial volume: a litre of reduced vinegar, two litres of blanched leeks, a batch of pesto that needs to live in the walk-in until service. Clear borosilicate glass lets you see exactly what's in it, and the clip-top design with rubber ring forms a true airtight seal—moisture and flavour stay locked in whether you're storing in fridge or freezer.
The 255mm height and 90mm diameter give it a narrow footprint; these jars stack densely on standard shelving or tuck into tight spaces in a walk-in without wasting room. Light enough at 0.66 kg to handle comfortably one-handed even when full, they're practical daily containers, not showpieces. The rubber ring is replaceable, so you're not binning the jar when the seal eventually hardens—spare seals are available separately.
Freezer-safe construction opens up real workflow flexibility for batch-heavy kitchens. Cook your sauce or stock in volume, portion directly into jars, freeze them solid, and pull what you need into the fridge the night before service. No transfer, no waste, no guessing.
