Why this preserve jar earns its place
These glass terrines are noticeably smaller than the 70ml version, hitting a sweet spot for kitchens that portion by taste rather than volume. At 50ml, each jar holds a single spoon of pesto, a precise dab of aioli, or a tasting shot of housemade cordial. The glass is freezer-safe and the wire frame design keeps the jar stable and easy to grab mid-service.
The slimmer 60mm height makes them perfect for tight shelf space and open-plan prep areas where visibility matters. You can stack a dozen on a single shelf without them taking over, and the clear glass means you spot when a garnish is running low. They're small enough that prepping in batches—a tray of 12 for Sunday lunch, another batch for Tuesday—feels efficient rather than fiddly.
The combination of glass durability and the precision of 50ml portions has made these a reliable choice for fine-dining pass shelves, small-batch artisan operations, and any kitchen where plating refinement is part of the service promise. They travel from prep to plating without spilling, and they look neat in the window.
