Why this platterstray earns its place
At 160 mm wide and 75 mm deep, these rectangular trays from the Wabi Sabi collection are designed for single-portion plating and intimate service. Each tray is hand-glazed and double-fired — traditional porcelain craft visible in the subtle glaze variation across every piece. The size is perfect for a single element: a canapé, a spoon of soup, a composed bite, or a small bread course. They work beautifully stacked along a plating counter during service.
The 24-pack size acknowledges that these trays are either consumed quickly during high-volume service or that you'll want spares while others are in the dishwasher. For tasting menus, multi-course fine dining, or events where dozens of identical portions move through the kitchen simultaneously, having multiples means you're never washing a tray mid-service.
Porcelain density means these will survive their small size without chipping — they feel substantial in the hand, and they're not fragile despite their intimacy. The hand-glaze finish transforms what could be purely utilitarian into something that communicates care with every cover. Guests see these trays as a signal that the food, the plating, and the experience matter.
