Why this tray earns its place
When you need to hold a serious amount of food cold at the table — think a full charcuterie board, whole cheeses, or an ambitious appetiser spread — this is the tray. It's a GN 1/1 (full Gastronorm size), which means 560mm deep and 360mm across, giving you real surface area to work with. The height is just 30mm, which keeps the profile elegant and lets guests reach across the tray without reaching for the sky.
Porcelain carries weight here. It's professional, it looks intentional, it won't sweat or pool condensation on the table surface, and it survives the temperature swings that come with service after service. In the Fusion Buffet system, this tray sits directly over the Ice Cell cooler blocks, letting the chill radiate up through the porcelain into whatever you've arranged on top.
The system is modular by design. You can pair this full-size tray with the smaller GN 1/2 trays, risers, juicers, and baskets to build a display that suits your menu and table layout. The whole piece is designed to look like Steelite craftsmanship — it's not trying to be a fridge, it's trying to be a statement.
