Why this tray earns its place
The Capri is the kitchen standard for a reason. Its smooth laminate surface doesn't grab food or create friction — plates slide smoothly from prep to pass, and plating stays precise. The charcoal colour is practical: it hides water marks and finger smudges, stays looking professional through a long shift, and pairs with any restaurant aesthetic from fine dining to casual café.
At 340 × 460 mm, the Capri is sized for real plating. It carries a full main course, a premium starter or a stack of pastries without feeling cramped. The rectangular shape nests into standard pass-throughs and serving counters; the shallow 14 mm profile means a full stack of 24 slides into a tight cupboard space. They're fully stackable and built to move: lift one by the edges, and the next one stays put.
Laminate construction means no water absorption, no staining, no delamination — they survive years of dishwasher cycles and maintain their appearance. This is catering equipment that outlasts the kitchen it works in.
