Why this salt & pepper mill earns its place
The Peugeot Bistro is the professional workhorse of the pass and the dining table — a 100mm hardwood mill that's been trusted in kitchens across Europe for decades. Its stainless steel grinding mechanism is built for continuous use, adjustable from coarse to very fine grind without jamming or slipping. You get the full range: coarse cracked pepper for crusting cuts of meat, medium for everyday seasoning, and fine dust for precise finishing work.
The wood body sits comfortably in hand and looks the part on a dining table — it's the sort of mill that makes diners believe the care they're tasting is real. It's lightweight enough to keep on every station (pastry, sauce, plating), heavy enough to feel substantial and last.
Peugeot mills are made for restaurants that season properly. Buy them once, and they stay on the pass for years. The grinding mechanism doesn't jam; you won't spend prep time fighting a dull burr.
