Why this condiment dispenser earns its place
The Olympia sugar pourer is the workhorse of front-of-house service. Its side hole with flap mechanism gives you precise control: open the flap, pour into a cup or saucer, close, and move to the next table. No shaking, no mess, no waste. The 340ml capacity means fewer refills during service.
Built from hardwearing glass and 18/10 stainless steel, it survives the daily demands of a busy café or restaurant service. The 70mm diameter sits comfortably in hand, and at 140mm tall it fits easily in a table stand or service station.
The side-hole design is faster than a pouring spout when you're managing three tables at once. Sugar control becomes instinctive after a few services, and your guests avoid sticky tablecloths.
