Why this jug earns its place
A 43ml pourer might seem like a small thing, but in fine dining it's the difference between a sauce drizzle that reads as careless and one that looks intentional. The Maham Spice pourer is designed to that precision: a 60mm diameter vessel sized to deliver exactly as much sauce as the chef intends, no more, no more. Like the rest of the Maham collection, it's built from vitrified stoneware with an unglazed terracotta-inspired exterior and a coloured reactive glaze inside.
The form is clean and purposeful. At 189mm tall, it's easy to grip and pour with control. The spout is designed for smooth delivery—you won't get drips or splatter on the plate. In the kitchen, that matters during service when seconds count and precision counts more. The unglazed finish gives it the handcrafted aesthetic that works beautifully on a table, while the vitrified core ensures it'll survive hundreds of dishwash cycles without degradation or leaching.
This is the kind of piece that works equally well for tableside service (guests pouring their own jus or reduction) or in the kitchen (saucing plates before they go to the table). Brown on the exterior, but with that warm terracotta undertone. The colour is earthy and refined, fitting high-end restaurant contexts where even the vessels that touch the food are part of the story. Sold in packs of 12, so you can keep up with service rotation.
