Why this jug earns its place
Maham Anjum's Spice collection reimagines tableware for restaurants and fine-dining operations. Every piece combines the organic warmth of hand-thrown terracotta with the durability of vitrified stoneware. The sauce pourer is no exception: a jug designed for controlled pouring and confident presentation at the table or pass.
The 60 × 70mm format gives you a jug tall enough to grip confidently and narrow enough to pour with precision. Whether it's a reduction, infused oil, warm sauce, or dressing, this is the vessel that telegraphs intention—not an afterthought ramekin, but a designed piece that says the sauce matters. The unglazed exterior has a textured, lived-in finish, while the inside sports the signature reactive glaze that adds visual depth and personality.
At 60mm diameter, it pours smoothly and sits neatly on pass shelves without tipping. A pack of 12 means you can station them pre-filled for service or have enough to rotate through the dishwasher without panic. Fully dishwasher-safe and built to handle repeated filling and pouring across hundreds of services.
