Why this oil & vinegar bottle earns its place
Churchill's Whiteware range understands catering: these 170 ml bottles are built to take the daily punishment of restaurant and hotel service. Each is super-vitrified—fired at high temperature for two days—to create genuine strength and chip resistance. That matters when staff is loading dishwashers and bottles are moving between stations multiple times a service.
The white porcelain finish is intentionally understated and professional. No fancy glaze or decoration; just clean lines that work equally well on a white-tablecloth restaurant table or a casual bistro counter. The glazed foot prevents marking and scratching while offering a more hygienic base than unfinished ceramic.
Edge and rim chip resistance is built in—again, catering realism. You're not replacing bottles because a rim took a knock. The pack of six gives you immediate working stock plus spares for rotation, and a set can be kept in service rotation while one set cycles through the dishwasher.
