Why this ladle earns its place
The 112 ml ladle splits the difference. It's bigger than a spoon but smaller than full-portion pours — perfect for sauces, dressings, gravies and garnishes where you need control without over-pouring. The flat bottom stays put against bowl and pot edges, giving you a reliable, repeatable measurement every time.
At 0.14 kg it's feather-light, and the hook handle keeps fingers clear of hot liquids. The 375 mm length gives reach and balance. Stainless steel doesn't react with food, won't pit or stain, and cleans with a quick rinse. This is the ladle for kitchens that know what they're doing — no fuss, just accurate portions.
Use it to dress salads, top baked potatoes, glaze proteins, or apply gravy at plating. The flat bottom means the ladle sits stable in your hand and won't roll off the edge of a pot. That stability translates to confidence and speed — one ladle into the bowl, every time the same.
