Why this ladle earns its place
The smallest of the ladle range, the 56 ml ladle is purpose-built for finesse — thin oil drizzles, balsamic reductions, herb oils, sauce accents and tasting portions. The flat bottom keeps it stable and predictable, and the hook handle keeps you in control. At just 0.1 kg it's almost weightless, making it ideal for quick, repeated use at the pass.
This is the ladle for plating. Where the larger sizes handle bulk portions, the 56 ml ladle is all about precision and presentation. The 312 mm length gives you reach and balance without feeling clumsy. Stainless steel is inert — it won't taint delicate oils or sauces, and it cleans instantly with no residue or smell.
Use it for final garnishes, sauce accents, flavoured oils, or tasting portions. The small capacity means you're thinking in terms of accent and flavour rather than volume. That's the whole point — a restaurant-grade ladle for the details that elevate a dish.
