Why this grater earns its place
At 39cm, this is the grater for stations where reach matters. The taller, narrower profile (39mm height, 35mm width) gives you more visibility on the work and lets you operate across a full cutting board without repositioning between strokes. The reach means less wrist movement and faster, steadier rhythm—crucial when you're grating 10kg of Pecorino for a service.
The blade is still a Deglon Sabatier: super-sharp stainless steel that pulls food through cleanly. A strong TPR and polypropylene handle sits secure in your hand, non-slip even when you're working fast. The same lifetime warranty backs every grater in the range—built to withstand years of daily service.
This is the fine grater for the hard cheeses: Parmesan, Pecorino, aged Comté. For citrus zest where you want a clean garnish, not a pulpy mess. Nutmeg and ginger when the texture has to be consistent across every plate. The geometry and the blade work together to make the task feel almost easy, even through a long prep or service.
