Why this grater earns its place
Medium grating sits between precision and pace. It's sharper and finer than the coarse grater, but with a wider blade opening than the fine—the sweet spot for most daily prep work. Soft and semi-soft cheeses grate cleanly. Raw vegetables and nuts work beautifully. Coarse ginger, where you want bigger pieces than powder but finer than rough chunks. The blade is still Deglon Sabatier super-sharp stainless steel, backed by a lifetime warranty.
The 39cm height and secure TPR handle suit high-volume stations. Fast work, steady hand, consistent results. This is the grater that earns its place at most counters because it covers most tasks without swapping tools.
The manufacturer note it right: ideal for softer cheeses, raw vegetables, nuts, and coarse ginger work. It's also honest work—finer than coarse for precision, faster than fine for pace. If a station is allowed only one grater, this is the one that delivers.
