Why this triturator earns its place
This is the finest sieve screen in the Louis Tellier rotary triturator range. The 1mm mesh is built for dishes where texture must be silky and particle-free—chilled soups, mousseline forcemeats, strained fruit coulis, delicate vegetable creams. Tin-plated steel resists the wear that comes with repeated forcing and cleaning; the finish stays bright and corrosion-free through years of service.
The rotary mechanism of the J426 triturator does the physical work, forcing ingredients through the mesh consistently and efficiently. This 1mm sieve simply determines the final texture—and at this mesh size, you're aiming for smooth, refined results. It's heavier work than coarser sieves (the finer the mesh, the more force needed), but the J426 is engineered for it. At 0.75 kg, the sieve itself is still light enough to swap between mesh sizes when you're working through your mise en place.
Use this when precision texture matters. When your plating depends on a clean, consistent finish. When your guests expect the finest.
