Why this chefs knive earns its place
The Hygiplas Chef Knife is the knife most hands reach for during service. At 345 mm, it's the right length for general prep — chopping vegetables, breaking down proteins, fine work on the board. The blue colour code marks it for raw fish, which is the rule in a colour-coded kitchen, but the blade will handle anything you put in front of it.
Finest stainless steel blade, stamped construction, dishwasher safe. The Hygiplas range is built on a simple principle: good steel, no fuss, tools that survive a professional kitchen. No pretence, no special sharpening routines, no hand-washing ceremonies. Straight in the machine, dry and ready.
At 160 grammes, it's substantial enough to have weight behind your cuts without being heavy. You'll feel the difference between this and a lightweight chef knife after an hour of prep — the mass does some of the work. For any kitchen running high volume through the prep station, a proper chef knife is the difference between efficient and exhausted.
