Why this serrated slicersbread knive earns its place
Victorinox's Fibrox serrated larding knife brings 100 years of Swiss manufacturing precision to your prep station. The blade is high-carbon stainless steel, honed sharp enough to slice cleanly through meat, vegetables and fruit without crushing. The stamped construction keeps it responsive and nimble in hand—exactly what you want when you're working quickly.
The 30 cm length sits between a modest carvery knife and an all-purpose chef's blade, making it genuinely useful for the specific work it's made for. The serrated edge grips whatever you're slicing, so you're not wrestling with the knife to get a clean line. It works equally well on cooked or raw protein, on fine slicing for presentation, or on the tougher skins that would challenge a straight blade.
The black Fibrox handle is deliberately engineered: it's anti-slip even when wet, stays comfortable during a busy service, and won't harbour bacteria in the seams like cheaper handles do. Because it's dishwasher safe, there's no excuse to hand-wash it alone and let it live in a drawer—throw it in with the rest of the kit.
