Why this carving knive earns its place
The 28cm Fibrox carving knife is built for the butcher and the high-volume kitchen: a blade long enough to handle whole primals and large roasts in single, clean strokes. Over a century of Victorinox expertise means the blade arrives razor-sharp and holds that edge through weeks of professional use. Carbon stainless steel strikes the balance between edge retention and corrosion resistance—the working chef's choice where moisture and speed matter equally.
Stamped construction keeps this longer blade light in hand without sacrificing rigidity. At 413mm overall and just 250g, the 28cm Fibrox moves through meat without binding or dragging, and the blade geometry naturally guides your cut. The edge is responsive: a professional's hand mechanics show immediately in how cleanly it carves. This is the length you choose when you need reach, speed, and control in one tool.
The Fibrox handle is moulded nylon, designed specifically for commercial food service. Non-porous construction sheds bacteria and won't absorb water or odours—food safety compliance built into the design. It grips securely in wet conditions and survives industrial dishwashing cycles without degradation. The ergonomic profile remains comfortable even during the sustained, high-volume cutting that specialist operations demand.
