Why this carving knive earns its place
The 31cm Fibrox carving knife is purpose-designed for the specialist: the butcher carving primals for wholesale, the hotel kitchen breaking down large joints for service, the premium restaurant where one blade handles an entire prep operation. Built on over 100 years of Victorinox expertise, this blade arrives razor-sharp and maintains that edge through weeks of professional use. Carbon stainless steel balances edge retention with corrosion resistance—the blade you choose when moisture, speed, and precision must all be present.
Stamped construction keeps even this longest blade light and responsive—445mm of reach without the weight burden. At 270g, the blade moves through meat cleanly, the edge responding directly to your cutting technique. The geometry guides the knife through its stroke; in the hands of a skilled butcher or prep chef, this blade is an extension of the work. Single strokes carve whole joints; the length means fewer strokes, faster work, cleaner presentation.
The Fibrox handle is moulded nylon, engineered specifically for commercial food service and high-volume use. Non-porous construction sheds bacteria and resists absorption—a food-safety requirement that also makes the handle durable. It grips securely in wet conditions and survives the thermal shock of industrial dishwashing cycles. The ergonomic profile is comfortable even during sustained work, and the handle design reflects a century of professional kitchen feedback.
