Why this chefs knive earns its place
Built on over 100 years of Victorinox expertise, this 19cm carving knife delivers professional-grade performance at a compact size. The blade is forged from carbon stainless steel and stamped for a sharp, responsive edge that holds its keenness through daily service. This smaller format suits closer work—plating, detail slicing, and precise cuts where a longer blade would be unwieldy.
The handle is moulded Fibrox nylon, a material specifically engineered for professional kitchens. It grips securely in wet conditions and resists the impact and wear that comes from dishwasher cycles and intense daily use. The handle design sits comfortably in the hand for extended work without fatigue, and its non-porous surface sheds bacteria naturally—critical for food safety compliance.
At 315mm overall length and just 110g, this knife is lightweight enough for the rapid, repetitive cuts that prep work demands. The blade slides cleanly through cooked and raw proteins, and the stamped construction means it won't chip under the cutting board work that's standard in a working kitchen. Dishwasher safe, so it goes straight into the pass-through at end of service.
