Why this chefs knive earns its place
The 22cm Fibrox carving knife sits at the sweet spot between the shorter utility blades and the full-length carving knives. Over 100 years of Victorinox manufacturing expertise means this blade arrives razor-sharp and stays that way through weeks of professional use. The carbon stainless steel construction delivers the edge retention of a carbon blade with the corrosion resistance chefs need in high-moisture environments.
Stamped construction—not forged—keeps this knife lighter in hand whilst maintaining absolute blade rigidity. The edge is responsive to your cutting technique, slicing cleanly through cooked and raw proteins, and the blade geometry naturally guides the knife through its stroke without binding or dragging. This 350mm overall length is the workhorse size: large enough for roasts and portioning work, compact enough for plate-up tasks and detail work.
The handle is moulded Fibrox nylon, designed specifically for commercial kitchens where blades survive dishwasher cycles and wet-environment work. Non-porous construction sheds bacteria and won't absorb water, supporting food safety compliance. It grips securely even in wet conditions, and the ergonomic profile sits comfortably during the repetitive cuts that define kitchen work.
