Why this ice pack earns its place
San Jamar's EZ-Chill ice packs solve a genuine catering problem: you need your condiments, garnishes and cold items chilled in transit or at table, but loose ice melts into water that wrecks packaging and ruins presentation. These gel packs freeze solid, stay cold for hours, and refreeze in your own freezer as many times as you need.
Each pack measures 140 × 230 × 165 mm and weighs 2 kg when fully charged. A six-pack gives you flexibility—freeze a few the night before, have spares ready for the next shift. They work in insulated delivery boxes, display containers, or beneath garnish trays at the bar. The gel inside stays contained; there's no leakage even if one pack gets a small puncture. Unlike ice, they don't pool or dilute anything they touch.
Refreezability is the win here. Buy once, use indefinitely. Swap frozen packs in and out of your service setup as shifts flow, toss them back in the walk-in freezer at end of service, and they're ready again next time. For businesses running multiple deliveries or long service hours, that's a genuine saving versus buying bagged ice constantly. They're particularly useful for food delivery operations where temperature control matters legally and practically.
