Why this table knive earns its place
The table knife is often the most visible piece on a place setting, and the Manhattan range carries its design responsibility with understated grace. Crafted from 18/0 stainless steel and polished to a warm, even shine, each knife speaks of consistency and care — the kind that sits comfortably at any table, from casual café to fine-dining restaurant.
At 222 mm in length, these knives work for any course where a table knife is needed: cutting through mains, portioning plates, and supporting the diner's interaction with the food. The polished finish catches and reflects light softly, adding visual elegance without drawing attention away from the meal. The serrated edge (where fitted) supports clean cutting across vegetables, proteins, and pastries, while the weight of the knife — 9 grams — provides substantial feel without fatigue.
18/0 stainless steel with 18% chromium and zero nickel is built for commercial kitchens and high-service environments. It resists staining far better than lower-grade alternatives, maintains its appearance through thousands of hot dishwasher cycles, and survives the handling demands of busy services without losing its shine. A 12-pack integrates seamlessly into new services or replaces worn stock across mixed place settings.
