Why this table knive earns its place
At 233 mm, the Olympia Cyprium table knife is the anchor of your main-course place setting. A proper knife — one that cuts meat cleanly, that feels balanced in a diner's hand, that doesn't bend or flex under use. This one is copper, matte copper, which means it's immediately distinguishable from standard silver and pairs with every style of dining from contemporary fine dining to heritage formal service. The colour doesn't diminish its functionality; it enhances it.
18/0 stainless steel is the commercial-grade choice — corrosion-resistant, dishwasher-safe, and built for the thousands of washes and uses that come in a busy kitchen. At 82 grams, it's a substantial knife; there's nothing tentative about it. The weight and balance matter because a diner subconsciously judges the quality of a restaurant by the weight of its cutlery, and this is the real thing. A 12-pack gives you a complete main-course service set or the centrepiece of a larger collection.
Copper cutlery isn't new, but it's not mainstream either. That's precisely why it works in restaurants and venues that understand that table detail is part of the dining memory. This is the knife your guests will use and remember.
