Olympia Cyprium Copper Table Fork (12 Pack) HC342

£19.58

+vat

Availability: 100 in stock

Brand:

SKU: HC342

Product summary

Table Fork

Product description

Add individuality to your tabletop and stand out from the crowd with the copper cutlery from Olympia . Ideal for use in an quirky, independent establishments. The matt finish gives a contemporary look, while the colour adds a vintage edge.

Copper PVD coating
Individual, vintage style
Contemporary rounded edge
Matt finish
18/0 stainless steel construction
Not suitable for dishwasher use

Matte copper table forks in 18/0 stainless steel — the centrepiece of any main-course setting with distinctive warmth.

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SPECIFICATION 14 facts · tap for all Gross weight0.53 kgMaterial18/0 Stainless SteelProduct codeHC342BrandOlympiaGTIN / EAN5.05098E+12Range / seriesCyprium 18/0

Identity6

Brand Olympiasite
GTIN / EAN 5.05098E+12catalogue
Product code HC342site
Range / series Cyprium 18/0catalogue
Seo name Olympia Cyprium Copper Table Forkcatalogue
Type Table Forkscatalogue

Size & weight3

External (W×D×H) 199(L)mmcatalogue
Gross weight 0.53 kgcatalogue
Length 199 mmcatalogue

Build & fittings3

Colour Coppercatalogue
Finish (exterior) Mattcatalogue
Material 18/0 Stainless Steelcatalogue

Other stated facts2

Dishwasher safe Yescatalogue
Pack quantity 12catalogue
THE WORKING VIEW

Why this table fork earns its place

The Olympia Cyprium table fork at 199 mm is the foundation of your cutlery service. It's the fork that sits at most covers, the one your guests pick up first, the visual statement of your table style. This one is copper — matte copper specifically — which means it doesn't disappear under the lights like standard silver. It catches the eye, complements the plate, and signals that you've made deliberate choices about your dining environment.

18/0 stainless steel is the premium grade for commercial use. The ratio tells you it's corrosion-resistant, dishwasher-safe, and built to survive thousands of service cycles without pitting, staining or degradation. At 42 grams, each fork has the weight of proper cutlery — there's no flimsy feel, just the substance of a tool designed to last. A 12-pack gives you a complete main course set for a working kitchen or the centrepiece of a larger collection.

Copper works because it bridges contemporary and vintage aesthetics. It's modern enough for a Michelin-track kitchen, vintage enough for a heritage hotel, and characteristic enough that diners remember it. This is the fork that stays in people's minds long after the meal.

BEFORE YOU BUY

Questions, answered straight

At 199 mm, this is a standard table fork — the primary fork for main courses. It's the one that sits at every cover in a traditional place setting.

Each fork weighs 42 grams — substantial enough to feel like restaurant-grade cutlery in a diner's hand. It's not a budget piece; it's built for repeat use in high-volume kitchens.

Yes, fully dishwasher-safe. 18/0 stainless steel won't pit, stain, or corrode in commercial dishwashers. No handwashing or special care needed.

No. The colour is integral to the stainless steel, not a coating. The matte finish actually hides fingerprints and water spots better than polished finishes, so they stay looking sharp between polishes.

A 12-pack provides 12 forks — one complete place setting per fork if each course uses one. For multi-course service, you'd need multiples or a rotation strategy in a busy kitchen.

Yes — Craven Cooling stocks the full Olympia Cyprium range including dessert forks, table knives, and spoons. Call 01792 732702 to build a complete set.
See it in our Swansea showroom

Compare kit side by side and discuss delivery with the Craven team.

Olympia Cyprium Copper Table Fork (12 Pack) HC342 Product Data

Sold in Packs of 12
Brand Olympia
Type Table Forks
Range Cyprium 18/0
Dimensions 199(L)mm
Material 18/0 Stainless Steel
Colour / Finish Copper
Dishwasher Safe Yes
Weight 42g
Manufacturer Ref SCHC342
If you have any questions about the Olympia Cyprium Copper Table Fork (12 Pack) HC342 then please get in touch.

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