Why this steak fork earns its place
These Olympia steak forks pack serious craftsmanship into a simple tool. The 18/0 stainless steel is the grade restaurants trust: hard enough to hold an edge and a fine polish, soft enough to work with every time you use it. The blade runs full-length and carries a serrated edge that cuts through meat without folding. That matters.
The merbau wood handle is the real story. It's brass-riveted, warm in the hand, and carries the kind of presence that makes a diner want to use it. Unlike cold plastic, it signals that someone cared about the design. The natural brown works with any table setting—casual pub, fine dining, hotel breakfast service.
Polished to a mirror finish, these live in hard service. Dishwasher safe, so they'll survive the rush and come out looking fresh every shift. 190 mm long, balanced for a steak knife partner. Twelve to a pack, so you've got a full table set ready to deploy.
