Why this dessert knive earns its place
The Twentyeight Phi dessert knife is intended for plated desserts and courses that need a knife at the table. Its dedicated type makes the place setting easy to read for diners and simple for front-of-house staff to select, while the silver colour keeps the presentation controlled.
The 18/10 stainless steel specification and Phi range name give buyers clear references for stock records and replacement requests. Store the knives with the correct pattern after service so teams can reset dessert covers without sorting mixed cutlery.
