Why this product earns its place
The Olympia Torino dessert knife is a professional workhorse disguised as elegant tableware. Forged from 18/10 stainless steel and finished to a high polish, it's built to survive hundreds of cycles through commercial dishwashers whilst maintaining its distinctive, contemporary look. The subtly waved handle—a signature of the Torino collection—fits naturally in the hand, easing fatigue during extended formal service.
At 198 mm long, the Torino dessert knife is sized for fish and dessert courses, proportionate to the table fork yet substantial enough to command the table setting. This is professional-grade cutlery designed for hospitality: the 1.02 kg per 12-pack density means each knife has real weight, signalling quality to diners from the moment it lands on the table.
The 18/10 stainless steel specification is not arbitrary. It delivers superior resistance to corrosion, etching and the harsh alkaline detergents used in commercial kitchens. Unlike lower-grade stainless, it won't weaken under the salt, acids and heat of daily service. The highly polished finish resists watermarking and maintains its lustre through years of use.
