Why this dessert knive earns its place
This Ariane Lilac dessert knife is made from 13/0 stainless steel and finished in silver for a clean, consistent place setting. Its knife form gives diners a dedicated utensil for desserts and smaller plated courses.
The Lilac design brings a composed look to front-of-house service. A dedicated dessert knife helps staff lay covers consistently, keep place settings easy to read and replenish the right utensil during service.
