Why this low density chopping boardsbpa-free product earns its place
This Hygiplas 20mm board brings thickness and stability to smaller, dedicated allergen tasks. At 450×300mm, it's sized for individual ingredient handling—prepping a batch of tree nuts, slicing shellfish, or breaking down allergenic items for a specific part of service. The 20mm thickness makes it sit rock-solid on your counter with no flex or drift during heavy cutting, giving you the control you need for precision work.
Low-density polyethylene is non-absorbent and non-toxic, so bacteria stay on the surface where washing can reach them. Purple identifies it instantly as allergen-prep only, giving every staff member visual cues they'll understand without thinking. It's dishwasher safe, so sanitization between each task is straightforward. The compact size and thick construction make it a dedicated piece—not borrowed for general tasks, not confused with other boards.
Whether you're a catering kitchen with strict allergen protocols, a restaurant with active nut or shellfish allergies on the menu, a school kitchen where allergen management is non-negotiable compliance, or a food processor managing small-volume allergen-sensitive batches, this board is the rock-solid, compact choice for dedicated allergen work.
