Why this chopping board setsbpa-free product earns its place
Food safety is a system, not a rule. This Hygiplas seven-board set makes the system visible and foolproof: each colour gets one food type, every colour gets its board, and your kitchen never confuses them. Raw meat stays on its colour. Raw fish stays on its colour. Allergens, cooked meat, salad, vegetables, baked goods—each has a dedicated board.
Made from low-density polyethylene (LDPE), these boards sit in the sweet spot between flexibility and durability. They're substantial enough to anchor against knife pressure without sliding, but light enough to lift and clean without fatigue. LDPE resists bacteria growth naturally, cleans quickly under running water or in the dishwasher, and won't warp through daily commercial use. At 10mm thick, they're properly rigid—not flimsy, not over-engineered—just right for a working kitchen.
450mm × 300mm gives you a practical prep surface. Seven boards in the set means you can segregate all your high-risk food types without juggling or rinsing between tasks. Set up each station with its colour, run through service, stack them into the dishwasher. The colour system does the thinking, so your staff doesn't have to.
