Why this chopping board setsbpa-free product earns its place
Food safety begins with preventing cross-contamination, and this Hygiplas set makes it simple. Seven colour-coded boards — one each for raw meat, raw fish, cooked meat, allergens, salads and fruit, baked goods and vegetables — turn a system into habit. Each board is instantly recognisable, so your team doesn't have to think about it.
Made from high-density polyethylene, these boards are tougher and more durable than standard plastic. They're small enough to store easily (just 305×229 mm and 12 mm thick), light to handle throughout a shift, and built to resist scoring and staining from repeated use and washing. The HDPE material stands up to the heat and impact of a busy kitchen.
All seven boards are dishwasher safe, so they go straight from prep to clean without hand-washing delays. That matters when you're running a kitchen where speed and safety are both non-negotiable. Because the boards are colour-coded by food type, not random, there's no ambiguity about what goes where — allergens stay with allergens, raw stays separate from cooked, always.
