Why this chopping board set earns its place
This six-piece set is built around hygiene from the ground up. Each board in the set is colour-coded to a different food type — meat, fish, vegetables, fruit, salad and bread — making it impossible to accidentally prep raw poultry on the same surface you use for salads. The 610mm width gives you real working space; the 12mm thickness is substantial enough to resist warping or flexing during heavy cutting work.
High-density polyethylene is the industry standard for this job. It's naturally antibacterial, won't harbour bacteria in seams or grain like wood does, dishwasher-safe, and light enough to move quickly between stations. The rack keeps all six boards visible and within reach, so your team knows what they've got without hunting.
The included hygiene chart is there to reinforce the system with your staff — it's the physical reminder that stops someone grabbing the wrong board in a busy service. For any kitchen running a HACCP system or needing to demonstrate food-safety compliance, this set is exactly what an auditor wants to see.
