Why this wooden chopping board earns its place
The APS Valo oak cutting board brings genuine substance to your prep and serving stations. At 530×325mm, it gives you the space to work — enough for slicing an entire loaf without cramping, dressing a multi-component plate, or setting out cold cuts and cheeses for a buffet spread. The 35mm height sits comfortably on the work surface and, crucially, stays put; the integrated anti-slip feet grip the bench rather than creep across it as you work, which matters when you're cutting with precision or sliding hot pastries onto cold marble.
Oak brings durability and a warmth that feels right in front-of-house settings. Unlike plastic boards, it won't split or warp, and it develops a patina over time that actually looks intentional. The colour is a natural brown — professional, understated, honest.
Storage is thoughtful: the boards stack, so if you've got several on rotation or need to tuck them away during prep-heavy service, that's simple. Hand washing is required (it's not dishwasher safe), but oak is forgiving and actually improves with oil — a quick wipe between uses, a light oil weekly, and you're set for years.
