Why this pizza pan earns its place
The Lockhart E4690 is a perforated aluminium pizza pan for thin-crust pizza. It has tapered sides and no rolled edge, allowing rolled dough to be placed over the pan and trimmed with a rolling pin. The unfinished top edge may be sharp and needs careful handling.
Its 10 mm perforations allow extra heat to reach the base, supporting a crispier result. The pan is approximately 25 mm larger at the top than at the base, and its stated use covers both conveyor and deck ovens.
